Roasted Soya Masala – 200Gm
Roasted soya masala is a delicious and healthy snack option, combining the goodness of soya beans with the bold flavors of Indian spices. Soya beans are known for being a rich source of plant-based protein, making them an ideal choice for those looking to maintain a balanced and nutritious diet. When roasted and spiced with flavorful masalas, they transform into a crunchy, satisfying snack that can be enjoyed at any time of the day.
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Description
Soya beans are packed with protein, making them an excellent alternative to animal-based proteins for vegetarians and vegans. They are also rich in essential nutrients like fiber, iron, calcium, and vitamins such as B-complex and E. This makes roasted soya masala not only a tasty treat but also a nutritionally dense snack. The fiber content in soya beans promotes better digestion, while the presence of healthy fats and antioxidants helps in maintaining overall health.
The process of making roasted soya masala is relatively simple. First, dried soya beans are soaked and boiled until they are soft but firm. They are then roasted to perfection, either in the oven or in a pan, until they become crispy and golden brown. To elevate the flavor, the roasted beans are tossed in a blend of aromatic Indian spices. Common spices used include cumin powder, coriander powder, red chili powder, turmeric, and a touch of chaat masala. A little oil or ghee can be used to help the spices adhere to the beans, enhancing the overall taste.
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