Ragi Crackers – 200Gm
Ragi crackers are crunchy snacks made from ragi flour, offering a gluten-free and nutritious alternative. These crackers are seasoned with spices, baked or fried to perfection, and provide a satisfying crunch with an earthy flavor.
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Description
Ragi crackers are nutritious and crunchy snacks made primarily from ragi flour (finger millet flour), known for its high nutritional content. These crackers are a popular alternative to regular wheat-based snacks, especially for those seeking gluten-free options. The dough is prepared by mixing ragi flour with water, oil, and a pinch of salt to taste. Sometimes, additional spices or herbs like cumin or black pepper are added for flavor. The dough is rolled out thinly, cut into desired shapes, and then baked or sometimes fried until crispy. Ragi crackers are appreciated for their earthy flavor and satisfying crunch, making them a healthy choice for snacking.
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