Jowar Mathri – 200Gm

Description

Jowar Mathri is a savory Indian snack made from jowar flour (sorghum flour), seasoned with spices, and deep-fried until crispy. It is a popular traditional snack enjoyed across India, especially during festivals and celebrations. The dough is prepared by combining jowar flour with spices like ajwain (carom seeds), black pepper, and sometimes with a hint of cumin or chili powder. The dough is kneaded with water and a small amount of oil, rolled into thin discs or shapes, and then deep-fried until golden brown and crispy. Jowar Mathri offers a delightful crunch and a savory flavor, making it an ideal accompaniment to tea or as part of a festive snack spread.