Dhaniya Ladoo – 250gms

Description

Dhaniya Ladoo is a unique and flavorful Indian sweet that holds cultural and traditional significance, especially during festivals like Janmashtami. The main ingredient, coriander seeds (dhaniya), is dry roasted and ground to create a fragrant base, which is then combined with jaggery, a natural sweetener made from sugarcane. Ghee, or clarified butter, is used to bind the mixture and add richness to the ladoos. Often, the recipe includes a blend of aromatic spices such as cardamom and a garnish of nuts like cashews or almonds, enhancing both the taste and texture. The result is a slightly crunchy, aromatic, and sweet treat that is not only delicious but also considered healthy due to the medicinal properties of coriander seeds. Dhaniya Ladoo is a perfect example of how traditional Indian sweets marry flavor with wellness.