Bajra Mathri – 200Gm

Description

Bajra Mathri is a traditional Indian snack that offers a rustic and hearty twist to the classic mathri. Made primarily from bajra flour (pearl millet flour), these snacks are known for their earthy flavor and nutritional benefits. The dough is prepared by combining bajra flour with wheat flour, ghee (clarified butter), and a blend of spices such as ajwain (carom seeds), black pepper, and sometimes chili powder for heat. The dough is kneaded into a firm consistency with water and then rolled out and shaped into small discs or squares. These are then deep-fried until golden brown and crispy. Bajra Mathri is enjoyed as a crunchy snack with tea or as part of festive meals, offering a satisfying crunch and a distinct, nutty flavor.