Bajra Ladoo – 250gms

Description

Bajra Ladoo is a popular and nutritious sweet treat in Indian cuisine, particularly enjoyed during the winter months. Made from pearl millet flour, known as bajra, these ladoos are rich in fiber, iron, and essential nutrients. The process involves roasting bajra flour in ghee until it emits a nutty aroma, then combining it with melted jaggery, which adds a deep, caramel-like sweetness. The mixture is delicately flavored with cardamom powder, giving it a warm and aromatic finish. Sometimes, chopped nuts like almonds or cashews are added for extra texture and richness. Once the mixture cools slightly, it is shaped into round ladoos, which can be stored and enjoyed over several days. Bajra Ladoo is not only a delightful dessert but also a wholesome snack, providing energy and warmth during colder seasons.